Because the popular cafe has set up shop in Sydney, dishing out the three-tier pancake stacks in Sydney’s north shore suburb of Chatswood.

The cafe opening adds to the already expanding chain around the world. Currently, 60 Gram cafes have popped up since launching in Osaka in 2014, bringing in thousands of tourists and locals desperate to indulge in the ultra-fluffy delights.

What makes these little pillows so fluffy is how they’re made. Basically, Gram chefs use an egg-white-heavy batter that’s whipped and steamed before cooking, creating a sponge-like pancake that’s easy to stack.

Pairing the pancakes with your choice of caramelised banana, honey apple and even matcha &n…